Teresa's Prime Steakhouse Menu (Update 2025)
Welcome to Teresa's Prime Steakhouse, a culinary gem located at 20 Elm St, North Reading, MA. Here, you're invited to indulge in an exquisite blend of Italian flavors and premium steaks, all served in a stylish yet comfortable setting.
As you peruse the menu, prepare to be tantalized by the raw bar offerings, featuring the impressive Teresa's Shellfish Platter and colossal shrimp cocktails. Start your meal with signature appetizers like the Bacon, drizzled with a Maker's Mark bourbon glaze, or the crispy Calamari tossed in a sweet Thai chili sauce.
Don't miss the chef's takes on classic dishes, including a hearty Prime Chopped Salad or a rich Pasta Bolognese. Each dish promises quality, flavor, and a memorable dining experience, perfect for celebrations or casual nights out.
Appetizers
Tuna Tartare
Ahi tuna, avocado, soy ginger scallion vinaigrette, crispy wontons
Calamari
Crispy fried calamari tossed in a sweet and spicy Thai chilie sauce with crushed honey peanuts
Prime Antipasto
Cured meats, imported cheeses, marinated vegetables
Teresa's Meatball
Colossal meatball, basil whipped ricotta, garlic crostini
Bacon
Teresa's famous triple cut bacon, maker's mark bourbon glaze, luxardo cherries
Grilled Octopus
White bean puree, baby potato vinegar pepper salad
Shrimp Scampi Crostini
Sauteed colossal shrimp and arugula, finished in a lemon garlic white wine sauce, grilled bread
French Onion Soup
Traditionally prepared
Burrata Caprese
Parma prosciutto, beefsteak tomatoes, baby arugula, aged balsamic, shaved parmesan cheese
Prime Chopped Salad
Fresh greens, roasted corn, tomatoes, avocado, bacon, crumbled blue cheese, onion strings, cilantro lime vinaigrette
Caesar Salad
Romaine hearts, shaved paremsan cheese, white anchoives, croutons, tossed with house Caesar dressing
Wedge Salad
Crispy iceberg lettuce, blue cheese, tri-color cherry tomatoes, shaved red onion, "tp" bacon plank
Soups & Salads
Raw Bar
Shrimp Cocktail
4 colossal shrimp cocktail, house made citron horseradish cocktail sauce
Lobster Tail
Chilled or grilled
Teresa's Shellfish Platter
2 colossal shrimp, 6 oysters, 6 littenecks, 2 chilled lobster tails, lump crab cocktail, served with traditional accompainiments
Crab Cocktail Louie
Lump crab, spicy mayo aioli
Shrimp Scampi
Sauteed colossal shrimp, roasted tomatoes, baby spinach, lemon garlic white wine sauce, tossed with fresh fusilli pasta
Pappardelle Bolognese
Classic beef, pork and veal ragu finished with cream, basil whipped ricotta, shaved parmigiano
Spaghetti With Clams
Sauteed littleneck clams, olive oil, lemon garlic white wine sauce, toasted bread crumbs, fresh spaghetti
Lobster Fra Diavolo
Fresh lobster meat, 6oz lobster tail, spicy Calabrian chili tomato sauce, fresh spaghetti
Braised Short Rib Rigatoni
Roasted mushrooms, cherry tomatoes, spinach, chianti wine sauce with touch of cream
Pasta
Specialty Entrees
Classic Surf N Turf
8 oz filet mignon, 2 stuffed jumbo shrimp, mashed potatoes, asparagus, topped with prime steak sauce
Pistachio Crusted Salmon
Butternut squash marscapone puree, crispy brussel sprouts, maple bourbon
Teresa's Pork Chops
Vinegar peppers and roasted potatoes
Cioppino
Shrimp, scallops, clams, lobster, calamari, finished in a light lobster tomato brodo
Baked Scallops
Parmesan ritz cracker crumb, sherry butter, choice of (2) sides
Veal Saltimbocca
16 oz. veal chop grilled, topped with prosciutto and provolone, served with mashed potatoes and asparagus, prime steak sauce
Halibut
Porcini dusted halibut, wild mushroom truffle parmesan risotto, asparagus, crispy prosciutto
Brick Chicken
Lemon rosemary half roasted chicken, mashed potatoes, garlic spinach, pan gravy
Mediterranean Tuna
Everything crusted ahi tuna, cherry tomato, kalamata olive caper salad, arugula
Steak Frites
Prime hanger steak, truffle parmesan fries, arugula salad, chimichuri
Filet Mignon
NY Aged Sirloin
Ribeye
Cowboy Ribeye Bone-In
Bone-In Filet
Lamb Chops
Mint gremoluta, red wine demi glaze sauce